A selection of Asian cuisines prepared by our chef in stripes, Harry Raja. Choose from Harry’s delectable dishes, sensational sauces and truly nifty noodles.
Wok fried with coconut milk, sweet chilli sauce, courgettes, peppers, carrots, Chinese leaves and broccoli. G M MIWok fried with coconut milk, sweet...
With courgette, peppers, carrots, Chinese leaves, chilli and broccoli, mangetouts stir-fried in Homemade hot sauce. G FWith courgette, peppers, carrots,...